Invento decimonónico que amasa la masa y produce matzot (pan ácimo) redondas y perforadas.
The process of matzah making in Lakewood, New Jersey.
Taub, Moshe. “The Machine-Matzah Controversy: A History: Rabbis, Matzo and Invention.” BVK Kosher Certification, Vaad Hakashrus of Buffalo Inc.
Zivotofsky, Ari Z., and Ari Greenspan. “The Thick and Thin of the History of Matzah.” Hakirah: The Flatbush Journal of Jewish Law and Thought, vol. 17, 2014, pp. 105-27.
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